To celebrate...I present to you one of the easiest recipes I have made in a long time. I genuine one pot wonder.
Lets set the scene. You come home from a big day at work, you are completely buggered and really don't want to spend hours in the kitchen cooking up your dinner.
Enter my Beef, Chickpea & Mango Curry. Nothing beats a good curry. Flavoursome, warm and well basically delicious. This recipe calls for only a few ingredients and a lot of the canned ingredients can be substituted for fresh. This just happened to be what was in my pantry at the time of cooking.
Lets call it a mystery box meal for the time being.
Beef, Chickpea & Mango Curry
Serves 4
Prep Time: 5 minutes
Cook Time 40 minutes
400g beef fillet, I used porterhouse steak, diced
1/2 jar Korma paste
400g can of coconut cream
400g can of diced tomato
1 brown onion, chopped
400g can of chickpeas, drained
400g can of mango slices
steamed rice, to serve
Heat medium sauce pan and add a tablespoon of vegetable oil. Brown the beef on all sides, then add everything else in. Stir to combine, bring to the boil then reduce to a simmer and cook for 30 minutes or until beef is tender.
Serve up on steamed rice and garnish with freshly chopped coriander.
I told you it was easy. No effort curry in a hurry. You can substitute the beef for anything from chicken to fish. Your choice.
Don't forget to check out my Instagram for more mouthwatering photos of my creations and be on the look out for more content to come.
Bon Appetit from The Little Gated Kitchen.
steamed rice, to serve
Heat medium sauce pan and add a tablespoon of vegetable oil. Brown the beef on all sides, then add everything else in. Stir to combine, bring to the boil then reduce to a simmer and cook for 30 minutes or until beef is tender.
Serve up on steamed rice and garnish with freshly chopped coriander.
I told you it was easy. No effort curry in a hurry. You can substitute the beef for anything from chicken to fish. Your choice.
Don't forget to check out my Instagram for more mouthwatering photos of my creations and be on the look out for more content to come.
Bon Appetit from The Little Gated Kitchen.
Hey dear! How to address you becuase I couldn't found your name in 'About Me' page. How are you? Seems like I didn't visit your blog for a long time. I wish to go through your blog by this afternoon during lunch time :) I love your header.. Obviously, I'm not creative as you hahahahahaha... Keep going to write more recipes and I would love to read it!
ReplyDeleteGood luck!
Love, Honey.