So-Cal Fish Tacos

This little recipe is courtesy of a few hours of boredom pondering what I wanted to cook for dinner. Turns out that with little effort you can create some really tasty food without stretching the budget. Now I have never had real fish tacos before but in my mind this is how I think they would be.

Fish...
Coleslaw...
Avocado, Tomato &
Coriander...
Soft Tortilla...
Plenty of Chipotle sauce.

Turns out after searching the glorious internet for a while I am not far off. You can put almost anything with this. Mango salsa, pineapple, diced beetroot,you could either pan fry, grill or baked your fish. Why not do small crumbed pieces instead? So many possibilities and options to choose from. You could go for a smoky BBQ sauce, a freshly made tartare sauce or garlic aioli. Should I keep going?